How to Charcuterie - Styling Kiwi

There are lots of aspects that go into making a charcuterie table stand out from the crowd. Styling fruit can get a little overwhelming. There is often a lot of juice and the fear of messing up that keeps folks from going that extra step. Let me break it down for you below!

You can use this method on any round fruit. Oranges, grapefruit, strawberries... you get the idea!